Grate the ginger into a small bowl, squeeze the garlic into it, finely chop the deseeded chili pepper. Next, add the cashews, dark brown sugar, soy sauce, a little lime juice, mix it all up, add salt and pepper to taste. Next, place the salad ingredients into a large salad bowl, dress the sauce and sprinkle over coriander. Enjoy!
Kcal
250-350
Fat
20g
Carbs
3g
Protein
4g
Useful Information
Preparation Time –
10 mins
Cooking Time –
- min
Difficulty –
Easy
Portions –
4
Ingredients
Ingredients for
the Thai Sauce:
- 1 inch piece
fresh ginger, peeled - 2 garlic cloves
- 1 chili pepper,
deseeded - 1 Tbsp dark
brown sugar - 1 Tbsp soy sauce
- Juice of ¼-½ lime
- A handful of cashew nuts
For the Salad:
- A mix do fresh
crunchy green leaves - Bamboo shoots
- Mung bean shoots
- A punnet of cherry
tomatoes, halved - 1 red bell pepper,
chopped into bite size pieces - A handful of freshly
cut coriander
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