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Homemade Raspberry Jam

Kcal

50

Fat

0g

Carbs

13g

Protein

0g

Useful Information

Preparation Time –

10 mins

Cooking Time –

15 mins

Difficulty –

Medium

Portions –

Serves 2

Ingredients

  • 500g frozen raspberries
  • Ca 400g sugar, heated in the oven
  • Juice of ½ lemon

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    Introduction

    Have your very own homemade raspberry jam in under an hour with our quick and easy recipe.

    homemade raspberry jam in a jar

    Method

      • In a pan, warm the frozen raspberries
      • Meanwhile, put the sugar in a medium-hot oven in a metal dish. Be careful not to overheat it as it may otherwise caramelize on the edges.
      • Once the raspberries have melted, stir in the sugar and lemon juice, bring to a boil and boil gently for 5 minutes, stirring. Stay near the pan as it tends to overboil.
      • Once the jam starts to go somewhat gooey, simply transfer it into cleaned jam jars. Ideally, the jars should be sterilized. But I keep mine in the fridge for 2-3 weeks without hassle. To sterilize: boil the clean jam jars and lids in boiling water for 10 minutes, transfer onto a clean kitchen towel and use once cooled.

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