Catering for Christmas parties or family reunions is a tall order at the best of times. These days, individual dietary requirements can make cooking a meal for many people seem impossible. Many foods can be made gluten free or dairy free simply by swopping out one ingredient. Shops also stock handy alternatives these days. However, if you still want to make tasty food yourself, here is a delicious alternative ice cream dessert recipe.
Method
Note: If you want to make the hazelnut milk yourself, soak 800g roasted hazelnuts in 1l water overnight in the fridge. Take out the next morning and blend well in a food processor at high speed.
Pass through a strainer and muslin cloth to strain. Discard the hazelnuts and use the milk.
