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Simple Chocolate Mousse

Kcal

200

Fat

15g

Carbs

10g

Protein

3g

Useful Information

Preparation Time –

3 mins

Cooking Time –

5 mins

Difficulty –

Easy

Portions –

Serves 4-6

Ingredients

  • Cold water
  • Ice cubes ca 1 handful
  • 150ml fresh boiling water
  • 200g good quality dark chocolate

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    Introduction

    This deliciously simple chocolate mousse is a great dessert to hit your sweet tooth and it’s easy to make!

    Chocolate Mousse recipe

     

    Method

          • Chop the chocolate into small pieces. Put equal parts of cold water and ice into a large plastic/steel bowl and mix.
          • Put 150ml boiling water into a second bowl which has to fit into the larger bowl with the ice water.
          • Now add the chocolate pieces to the boiling water and mix until melted.
          • Then place the hot water and chocolate mixture over the ice water and whisk continuously for a few minutes until you have achieved a mousse texture. Fill into small ramekins or put into a sealed tub in the fridge.

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