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Healthy Banana Oatmeal Pancakes

Kcal

311

Fat

6.9g

Carbs

51.9g

Protein

12g

Useful Information

Preparation Time –

10 mins

Cooking Time –

10 mins

Difficulty –

Easy

Portions –

Serves 9

Ingredients

  • 2 medium ripe bananas (best when they have lots of brown spots)
  • 2 eggs
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups old fashioned rolled oats, gluten free if desired
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Olive oil, for cooking

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    Introduction

    The easiest banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes will get you ready for your day and are a simple yet delicious breakfast!

    STEP 1
    Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute.

    STEP 2

    Lightly coat a frying pan with coconut oil, butter or olive oil and place over medium heat. Once pan is hot, add 1/3 cup of the batter to the pan for each pancake. Lower the heat to cook for 2-4 minutes until pancakes slightly puff up and start to bubble.


    STEP 3
    Flip pancakes and cook until golden brown on underside. If you find that pancakes are browning too quickly, lower the heat.

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