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Gluten-Free Pizza Base

Kcal

350

Fat

7g

Carbs

50g

Protein

10g

Useful Information

Preparation Time –

10 mins

Cooking Time –

10 mins

Difficulty –

Easy

Portions –

2 medium bases

Ingredients

  • 250g full-fat yoghurt (or soy yoghurt)
  • 250g gluten-free plain flour
  • 1 tsp gluten-free baking powder
  • ½ tsp xanthan gum
    (this is important to create the dough)
  • Some cornflour/fine cornmeal
    for dusting

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    I have tried a few gluten-free pizza bases in the past. I like this one as it’s quick to make and can be used immediately. It is still a little tricky to handle (sticky), so I used floured hands rather than a rolling pin to flatten the dough. Dress with your favourite pizza sauce, cheese and other toppings. This recipe was inspired by the great gluten-free author Becky Excell.

    Gluten-Free Pizza Base

     

    Method

      • Preheat your oven to 220C. Mix all the ingredients in a large enough bowl.
      • It’ll turn into a sticky crumbly dough.
      • Add more flour if it’s too sticky and wet. This depends on the type of yoghurt you use.
      • Make 2 equal halves and roll them into a ball (You can dust your hands with flour here).
      • Next, dust a sheet of parchment paper with some cornflour.
      • Place a dough ball in the centre and start pushing it out with your hands/fingers.
      • Keep adding more cornflour to the paper as you want the base to be sitting on it during the baking process.
      • Once you have flattened the dough to form 2-quarter-inch nicely shaped pizza bases, they are ready to be decorated.
      • Bake in the oven for 10mins or until the dough looks golden brown.

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