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(Super) Easy Peanut Butter Cookies

Kcal

126

Fat

7g

Carbs

12g

Protein

4g

Useful Information

Preparation Time –

5 mins

Cooking Time –

8 mins

Difficulty –

Easy

Portions –

Serves 13

Ingredients

  • 260 g peanut butter
    (crunchy or smooth)
  • 1 egg
  • 175g caster sugar

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    Introduction

    These super easy peanut butter cookies are the perfect sweet treat and will leave you wanting more!

    Peanut butter cookie recipe

     

    Method

    • Preheat oven to 180 C / Gas 4. and line baking trays with greaseproof paper. Combine the peanut butter, sugar and egg and mix until it forms a smooth dough. Add in chocolate chips or desiccated coconut flakes at this stage if you fancy.
    • Drop spoonfuls of dough onto the prepared baking tray and place them a few inches apart on the sheet. Flatten them with a fork in a criss-cross pattern.
      Bake in a preheated oven for 6 to 8 minutes until they are golden around the edges. Try not to over-bake; these cookies are best when they are still soft and barely brown on the bottom.
    • Let cookies cool for 5 minutes before serving.
    • Keep them in an airtight container for 3-5 days, or freeze them with baking parchment between layers for a treat at a later date.

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