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Crispy Cornfake Chicken Dippers

Kcal

61

Fat

2.4g

Carbs

6.3g

Protein

3.5g

Useful Information

Preparation Time –

10 mins

Cooking Time –

10 mins

Difficulty –

Easy

Portions –

Serves 24

Ingredients

  • 250g chicken mini fillets
  • 2tbsp plain flour
  • 1tsp sweet paprika
  • 1 egg, beaten
  • 150g cornflakes, crushed
  • 2tbsp sunflower or light olive oil

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    Introduction

    Our Crispy Cornflake Chicken Dippers are a family favourite! Serving 24 people you can get a party started in 20 minutes!

    cornflake chicken recipe

     

    Method

    • Trim the chicken into equal finger-sized portions. Mix the flour and paprika together and spread onto a plate. Put the egg into a bowl and beat with a splash of water. Spread the cornflakes onto a separate plate.
    • Dip the chicken in the flour, next coat with the egg, then cover completely in the crushed cornflakes. Set aside, well covered, in the fridge until you want to cook.
    • Heat the oven to 200C, gas 6. Heat the oil in a frying pan. Once hot, add the chicken and fry for 3-4mins each side until golden and crispy. They will cook more evenly if you do this in batches. Arrange the chicken on a baking tray lined with baking parchment, and finish cooking in the oven for around 5 mins.

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