Our Crispy Cornflake Chicken Dippers are a family favourite! Serving 24 people you can get a party started in 20 minutes!
- Trim the chicken into equal finger-sized portions. Mix the flour and paprika together and spread onto a plate. Put the egg into a bowl and beat with a splash of water. Spread the cornflakes onto a separate plate.
- Dip the chicken in the flour, next coat with the egg, then cover completely in the crushed cornflakes. Set aside, well covered, in the fridge until you want to cook.
- Heat the oven to 200C, gas 6. Heat the oil in a frying pan. Once hot, add the chicken and fry for 3-4mins each side until golden and crispy. They will cook more evenly if you do this in batches. Arrange the chicken on a baking tray lined with baking parchment, and finish cooking in the oven for around 5 mins.