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Cinnamon Baked Christmas Pears

Kcal

150

Fat

25g

Carbs

5g

Protein

3g

Useful Information

Preparation Time –

10 mins

Cooking Time –

15 mins

Difficulty –

Easy

Portions –

Serves 4

Ingredients

  • 4 ripe pears, halved and centres removed
  • 4 tbsp chopped walnuts and hazelnuts
  • 2 tbsp maple syrup
  • 1 tsp cinnamon

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    Introduction

    These healthy baked pears with cinnamon and syrup make the perfect quick and easy dessert to impress the Family at Christmas.

    Method

    • Preheat the oven to 180C. In a small bowl, mix the chopped nuts, cinnamon and maple syrup.
    • I like using the pears with their peel on, but if you prefer you can peel them before you place them in a baking dish, cut side up.
    • Spoon the nut mixture into the holes where the pear centres were, drizzle with added maple syrup if necessary.
    • Bake in the oven for 15 minutes or until they’re tender. Serve 2 halves per portion … with or without vanilla ice cream. Enjoy!

     

     

     

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