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Avocado Carbonara

Kcal

450

Fat

75g

Carbs

97g

Protein

51g

Useful Information

Preparation Time –

5 mins

Cooking Time –

5 mins

Difficulty –

Easy

Portions –

Serves 4

Ingredients

  • 400 g spaghetti
  • 50 g pancetta, roughly chopped
  • 1 ripe avocado
  • 150 g cherry tomatoes
  • roughly chopped 30 g
    parmesan or hard cheese, grated
  • serve juice of 1 lemon
  • handful fresh basil

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    Introduction

    Change up your carbonara by adding a bit of avocado. Be prepared to find your newest favourite dish.

    Avacado Pasta recipe

     

    Method

    • Bring a large saucepan of water to a boil and cook the pasta according to the packet instructions.
    • Meanwhile, heat a large dry frying pan over high heat and fry the pancetta for 4-5 minutes until brown and crispy. Remove from the heat and set aside.
    • In a food processor or high-powered blender, combine the avocado, lemon juice, basil and almond milk and blitz until smooth.
    • Drain the pasta, reserving a little of the cooking water, and return it to the pan. Stir through the avocado sauce, chopped tomatoes, crisp pancetta and grated cheese. Serve immediately, garnished with extra cheese.

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