Steak Salad with Quinoa is quick, easy, and delicious. The perfect dinner when you don’t feel like putting on a major dinner.
- Bring a pan of water to the boil. Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Drain again and pat dry with kitchen paper.
- Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Blitz until smooth, then season. Loosen with a splash of water, if it’s too thick.
- Cook the pasta following pack instructions, then toss with the pesto and serve.