This festive vegan stew combines hearty lentils, sweet potato, and chickpeas in a comforting, flavourful broth. It’s a simple, nourishing dish perfect for a cosy Christmas dinner.
Method
- Chop the onion and heat it over medium heat in a deep pan in some olive oil. Allow to soften while stirring gently.
- Take off the heat.
- Meanwhile, Cut the carrots, celery and sweet potato into bite size chunks, and add to the pan.
- Put it back on the heat and warm it thoroughly.
- Add the lentils, vinegar and stock.
- Bring to a simmer, cover and allow to simmer until the lentils are nearly cooked about 20 minutes.
- Check regularly to see if you need to add any more water.
- When the lentils are nearly cooked, add the chickpeas, salt & pepper.
- Simmer for another 5-10 minutes. Serve with freshly chopped coriander.
- Enjoy!
