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Summer BBQ Roast Vegetables

Kcal

200

Fat

2.5g

Carbs

22g

Protein

3g

Useful Information

Preparation Time –

10 mins

Cooking Time –

30 mins

Difficulty –

Easy

Portions –

Serves 2

Ingredients

  • 1 courgette
  • 1 red pepper
  • 1 aubergine
  • 1 yellow pepper
  • Some olive oil to coat
  • Salt and pepper to season

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    Introduction

    Summer BBQ Roast Vegetables are easy to make and are great for barbequing!

    Summer BBQ Roast Vegetables

    Method

    • Wash all vegetables and prepare them for chopping.
    • Chop all vegetables into bite-size chunks and mix them in a bowl.
    • Next, cover with enough olive oil to just coat them, about 2-3 Tablespoons.
    • Season with some salt and pepper.
    • Place it onto an aluminium roasting dish. Barbeque (or oven-bake) until they are evenly browned and have lost their initial chew.

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