It’s the end of the summer, but the sun is still warm and melons are in season. This salad is tasty and contains a good balance of high complex carbs, protein and fat to keep you going long.
Method
- Cut the melon into bite size chunks.
- In a serving bowl, mix together with the rocket, red onion, sunflower seeds and walnuts.
- Mix once.
- Next, crumble over the feta/blue cheese, drizzle with a little vinegar and oil.
- Ready to serve!
