Summer Beetroot Salad

Kcal 85-100
Fat 3g
Carbs 10g
Protein 2.5g


  • 300g cooked beetroot
  • 100g carrots
  • 200g apples
  • 10g olive oil
  • 4 sprigs each of fresh coriander and mint
  • 3 tablespoons of toasted flaked almonds


Step 1

Peel and cut the carrots and apples into small pieces.

Step 2

Place beetroot, apples and carrots into a food processor or blender. Add the olive oil, coriander and mind.

Step 3

Whisk everything until broken into small pieces and well mixed.

Step 4

Add the toasted almonds and a few leftover coriander leaves to serve.