Simple Chocolate Mousse
Kcal 200kcal (per portion)
Fat 15
Carbs 10
Protein 3
Ingredients
- Cold water
- Ice cubes ca 1 handful
- 150ml fresh boiling water
- 200g good quality dark chocolate
Method
Step 1
Chop the chocolate into small pieces. Put equal parts of cold water and ice into a large plastic/steel bowl and mix.
Step 2
Put 150ml boiling water into a second bowl which has to fit into the larger bowl with the ice water.
Step 3
Now add the chocolate pieces to the boiling water and mix until melted.
Step 4
Then place the hot water and chocolate mixture over the ice water and whisk continuously for a few minutes until you have achieved a mousse texture. Fill into small ramekins or put into a sealed tub in the fridge.