Simple Chocolate Mousse

Kcal 200kcal (per portion)
Fat 15
Carbs 10
Protein 3

Ingredients

  • Cold water
  • Ice cubes ca 1 handful
  • 150ml fresh boiling water
  • 200g good quality dark chocolate

Method

Step 1

Chop the chocolate into small pieces. Put equal parts of cold water and ice into a large plastic/steel bowl and mix.

Step 2

Put 150ml boiling water into a second bowl which has to fit into the larger bowl with the ice water.

Step 3

Now add the chocolate pieces to the boiling water and mix until melted.

Step 4

Then place the hot water and chocolate mixture over the ice water and whisk continuously for a few minutes until you have achieved a mousse texture. Fill into small ramekins or put into a sealed tub in the fridge.