Cinnamon Baked Christmas Pears
Kcal 150 kcal
Fat 5g
Carbs 25g
Protein 3g
Ingredients
- 4 ripe pears, halved and centres removed
- 4 tbsp chopped walnuts and hazelnuts
- 2 tbsp maple syrup
- 1 tsp cinnamon
Method
Step 1
Preheat the oven to 180C. In a small bowl, mix the chopped nuts, cinnamon and maple syrup.
Step 2
I like using the pears with their peel on, but if you prefer you can peel them before you place them in a baking dish, cut side up.
Step 3
Spoon the nut mixture into the holes where the pear centres were, drizzle with added maple syrup if necessary.
Step 4
Bake in the oven for 15 minutes or until they’re tender. Serve 2 halves per portion … with or without vanilla ice cream. Enjoy!