Well, it may be time to start thinking about going on a diet, but these little pleasures can be enjoyed to the full. Here, silken tofu adds a creamy texture, and honey gently balances with zesty lemon, to create a delicious dessert. It’s also incredibly easy to make.
Method
- Drain and pat the tofu dry using a kitchen towel or paper towel.
- Place the tofu, honey, lemon juice, and coconut milk into a blender.
- Blend on high speed until everything is smooth and well combined.
- Divide the mixture into 4 serving glasses or bowls.
- Refrigerate for 2–4 hours to allow the pudding to set.
- Top with fresh raspberries, crushed almonds, grated lemon zest, and mint leaves before serving. Enjoy!
