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Homemade Pizza

Kcal

600-600

Fat

8g

Carbs

70g

Protein

10g

Useful Information

Preparation Time –

10 mins

Cooking Time –

15 mins

Difficulty –

Medium

Portions –

Serves 4-5

Ingredients

    • 350g strong white flour
    • 1 packet of dry yeast
    • 1 tbsp olive oil
    • 300ml warm boiled water
      and a little salt

For the Topping:

    • Passata
    • Two tbsp red pesto
    • Grated cheese
    • Sliced courgette
    • Olives
    • Sweetcorn
    • Chunks of ham
    • Pepperoni
    • Peppers

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    Introduction

    This easy homemade pizza is easy to make and the perfect dinner choice for anyone wanting something different.

    Homemade pizza with chilli

    Method

    • In a bowl, thoroughly mix the flour, yeast, salt and olive oil
    • Slowly start adding the warm boiled water while mixing with a fork. You may need a little less or a little more water, depending on your flour. If the dough has got too sticky, simply add more flour. Form a ball (not too sticky, not too wet), and put it aside for 4-5 hours in a large bowl covered with a dishcloth.
    • Once you’re ready to roll out, cover a flat surface with some flour, cut the dough into 4-5 equal parts, and roll each one out very thin
    • Fold in the outside edge once to create a crusty edge. Transfer onto a baking sheet. Add a thin layer of passata, followed by some cheese
    • Cover with any toppings you like. Bake in a preheated oven at 220C for 12-15 minutes. Enjoy!

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