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Homemade Chunky Chips

Kcal

200

Fat

2g

Carbs

30g

Protein

1g

Useful Information

Preparation Time –

8 mins

Cooking Time –

35 mins

Difficulty –

Easy

Portions –

Serves 4-8

Ingredients

  • 2 large potatoes per person
    (any fresh chipping potato is good)
  • Some olive oil for drizzling
  • Salt to season

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    Introduction

    Having your favourite chips has never been so easy with our Homemade Chunky Chip recipe.

    Chunky Chips recipe

     

    Method

      • Preheat the oven to 210C/200C Fan/Gas 6W
      • Wash the potatoes, and leave the skin on. Cut them lengthwise into quarters; you want to achieve a wedge about the size/thickness of your index and ring fingers put together.
      • In a bowl, mix the wedges with a little olive oil and salt. Make sure they are all thinly coated, as the oil on the potato will improve cooking.
      • Bake in the oven for 35-45 minutes or until they are crunchy and soft. These are great served with a salad, steak or a bean burger.

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