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Easy Salmon Pasta

Kcal

500

Fat

20g

Carbs

50g

Protein

30g

Useful Information

Preparation Time –

20 mins

Cooking Time –

10 min

Difficulty –

Easy

Portions –

4

Ingredients

  • 4 salmon darnes
  • 4 Tbsp cream cheese
  • 4 slices of
    streaky rashers
  • 500g or a large
    bag of fresh spinach
  • 2 garlic cloves
  • Some butter for
    the spinach
  • 400g fresh tagliatelle
  • Parmesan, salt
    and pepper to serve

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    Salmon, cream cheese and bacon are a fantastic combination. Add a hint of garlic and butter to your vegetables (I chose spinach) and some yummy carbs (fresh tagliatelle!) and you have a super comforting nourishing meal for all the family. This can even be eaten cold as workday lunch.

    Easy salmon pasta

    Method

    • Preheat your oven to 220C.
    • Place some parchment paper on a baking tray, place the salmon fillets on top.
    • Make a small incision in the fleshy bit at the top, scoop in the cream cheese and cover with the rasher.
    • Place in the oven for 15-20 minutes or until baked through.
    • Meanwhile, crush the garlic and gently heat it in a pan with the butter. Once it starts to warm up, add the spinach and toss it for 2-3 minutes or until the leaves have welted.
    • Bring a pot of water to the boil and add the fresh tagliatelle, cooking it to achieve your desired texture. Once the salmon is ready, place the pasta in a deep plate, add some spinach and the fillet of salmon w bacon, sprinkle with a little parmesan and enjoy!

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