Lentils are a favourite of mine. They are rich in complex carbs, fibre and several minerals including iron. They basically provide bulk for little calories. When you cook Puy Lentils or Lentilles Verts (green lentils), they retain their bite. They can be enjoyed hot or cold. This makes them a perfect addition to soups and salads alike. I am heavily leaning on Linda McCartney’s version of curried lentils here …
